GUARANTEED ANALYSIS
Crude Protein……….Minimum……….13.00%
Lysine……….Minimum……….0.80%
Crude Fat……….Minimum……….7.00%
Crude Fiber……….Maximum……….8.50%
ADF……….Maximum……….10.00%
NDF……….Maximum……….23.00%
Calcium……….Minumum……….0.70%
Calcium……….Maximum……….1.00%
Phosphorus……….Minimum……….0.50%
Copper……….Minimum……….50ppm
Zinc……….Minimum……….200ppm
Selenium……….Minimum……….0.6ppm
Vitamin A……….Minimum IU/LB……….5,000
Vitamin D3……….Minimum IU/LB……….750
Vitamin E……….Minimum IU/LB……….100
Lactobacillus acidophilus……….Minimum……….477 million CFU/lb
Enterococcus faecium……….Minimum……….402 million CFU/lb
Lactobacillus casei……….Minimum……….227 million CFU/lb
Bifibo bacterium thermophilum……….Minimum……….227 million CFU/lb
INGREDIENTS
Whole oats, steamed rolled oats, steamed rolled barley, beet pulp, wheat middlings, dehulled soybean meal, soybean hulls, alfalfa meal, cracked corn, molasses products, vegetable oil, monocalcium phosphate, calcium carbonate, potassium sulfate, magnesium sulfate, salt, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, ethylenediamine dihydriodide, cobalt sulfate, vitamin A supplement, vitamin D3 supplement, lysine, dl-methionine, vitamin E supplement, menadione sodium bisulfite complex, choline chloride, riboflavin, calcium pantothenate, niacin, biotin, folic acid, thiamine mononitrate, pyridioxine hydrochloride, vitamin B12 supplement, selenium yeast, dried yeast fermentation solubles, brewer’s dried yeast, zinc proteinate, manganse proteinate, iron proteinate, saccharomyces cerevisiae yeast culture, dried lactobacillus acidophilus, lactobacillus casei, dried enterococcus faecium, dried aspergillus oryzae, dried trichoderma longicrachiatum, dried bacillus subtillis, bifido bacterium thermophilum, natural and artificial feed flavors.
